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Nutrition Facts
Serving Size 1 (107g) Recipe makes 3 servings
Calories 319
Calories from Fat 236		(73%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 14.1g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 835mg		34%
Potassium 143mg		4%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.7g	2%
	Sugars 6.9g
Protein 1.3g		2%
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Andalouse French Fry / Burger Sauce

Recipe #394930 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: OwlMonkey
Oct 15, 2009

This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables.

SERVES 3 (change servings and units)

Ingredients

1 cup mayonnaise
2 tablespoons tomato paste
2 tablespoons finely chopped onions
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped red bell pepper
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Directions

1
Make sauce:.
2
Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.