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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 9 servings The following items or measurements are not included below: liquid stevia |
||
| Calories 41 | ||
| Calories from Fat 4 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 172mg | 7% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.2g | ||
| Protein 2.1g | 4% | |
SERVES 9 , 9 Brownies
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: SideShowBob3112
On Oct 24, 2009
It could use more chocolate flavor and a bit more flour for thickening. Also, the recipe doesn't yield enough batter for an 8X8 pan and does not rise very much. I would recommend adding one Tbsp of cocoa powder (and associated sweetener) and then doubling everything. I was surprised that the applesauce flavor baked out, because it was prominent before going into the oven. I have many dietary restrictions at the moment, so this recipe was perfect (with some egg substitute). I also added some peanut butter (a large spoon dollop) and used Agave nectar, which is less bitter than stevia. If you like a sweeter brownie, you might want to add a bit more sweetener as well, but I'm not sure how sweet it is with the stevia. This is a great recipe for diabetics. Thank you!
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