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Nutrition Facts
Serving Size 1 (28g) Recipe makes 30 servings
Calories 154
Calories from Fat 54		(35%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 29mg		1%
Potassium 98mg		2%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 0.9g	3%
	Sugars 17.1g
Protein 2.4g		4%
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Amy's Mud Puddles

Recipe #398045 | 51 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wineaux
Nov 6, 2009

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays!

SERVES 30 , 5 dozen cookies (change servings and units)

Ingredients

Cookie Ingredients

1/4 cup land o lakes butter
1 (11 1/2 ounce) bag chocolate chips
1 (14 ounce) can sweetened condensed milk
2 cups all-purpose flour

Glaze Ingredients

1 cup powdered sugar
1/2 teaspoon vanilla
2-4 teaspoons milk or water

Directions

1
Heat oven to 350°F Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.
2
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVERBAKE.) Cookies may appear slightly under baked. Cool completely.
3
Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.