Amy's Crispy Panko Mustard Chicken

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 tablespoon mustard
• 1/4 cup panko (Japanese-style bread crumbs)
• 2 boneless skinless chicken breasts

Directions

1. 1

   Preheat oven to 475 degrees.

2. 2

   Combine the melted butter with the panko crumbs in a small mixing bowl.

3. 3

   Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet.

4. 4

   Put panko-butter mixture on top of the mustard-coated chicken by hand.

5. 5

   Bake approximately 15 minutes or until cooked through and golden brown.