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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 12 servings

Calories 278
Calories from Fat 108 (39%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 5.5g 27%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 220mg 9%
Potassium 160mg 4%
Total Carbohydrate 40.0g 13%
Dietary Fiber 1.8g 7%
Sugars 20.6g
Protein 4.0g 8%

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Amy Grants Grandma Grant Banana Nut Bread

Recipe #397584 | 1¾ hours | 10 min prep | add private note

By: charlened
Nov 2, 2009

From Feb 2009 Good Housekeeping

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Grease 8x4 loaf pan.
  2. 2
    cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
  3. 3
    Pour into prepared pan.
  4. 4
    Place loaf pan in cold oven.
  5. 5
    Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
  6. 6
    cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

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