Amish Potato Salad

Ingredients

Salad

• 6 medium white potatoes
• 1 small onion, finely chopped
• 1 cup celery, chopped
• 1 cup carrot, chopped (or shredded)
• 1 teaspoon celery seed
• 2 hard-boiled eggs

Dressing

• 2 eggs, beaten
• 1/2 cup white sugar
• 1 teaspoon cornstarch
• 1/4 cup apple cider vinegar
• 1/2 cup milk
• 1 teaspoon yellow mustard
• 3 tablespoons butter
• 1 cup mayonnaise

Directions

1. 1

   Cut the potatoes into big chucks and boil until tender with a fork. Drain and set aside.

2. 2

   In a large sauce pan over low heat whisk together the ingredients for the dressing. Continue untill thickens and chill for about 2 hours.

3. 3

   In a large mixing bowl or container toss together the salad ingreidents and then carefully mix in the chilled dressing. Serve chilled.