Amish Cabbage Patch Stew

Ingredients

• 1-2 lb extra lean ground beef
• 1 chopped onion
• 1 cup diced celery
• 2 cups diced cabbage
• 2 tablespoons worcestershire sauce
• 2 tablespoons chili powder
• 2 tablespoons salt
• 2 tablespoons sugar

• 1 (14 1/2 ounce) can stewed tomatoes

• 1 (8 ounce) can kidney beans
• 2 cups water

Directions

1. 1

   brown the meat in a dutch oven and drain.

2. 2

   add onions, celery cabbage and cook until wilted.

3. 3

   add water worcestershire sauce, chili powder, salt and sugar.

4. 4

   add tomatoes and beans.

5. 5

   Cover and cook 30 minutes.