American Girl Magazine's Colorful Cake

Ingredients

• 1 (16 ounce) package white cake mix, batter prepared (or home-made white cake batter)

• 1 tablespoon cherry Jell-O, mix
• 1 tablespoon orange Jell-O, mix
• 1 tablespoon lime Jell-O gelatin, mix
• 1 tablespoon berries, blast jell-o mix

• 2 (16 ounce) cans frosting, 1 yellow, 1 white. (This can be substituted with 16 oz. home-made white frosting and 16 oz. home-made yellow frosting.)
• 6 drops blue food coloring

Directions

1. 1

   Preheat oven at 350.

2. 2

   Divide prepared white cake batter equally into 4 bowls.

3. 3

   Mix 1 tablespoons Jell-O powder into each bowl, one color per bowl. Stir until blended. Additional Jell-O powder may be added at this time for brighter colors.

4. 4

   Pour batter into greased and floured cake pans, 1 color per pan.

5. 5

   Bake 15 minute or until cake springs back when lightly touched in the center. Cool 5 minute and remove from pans.

6. 6

   when cake is completely cool, spread yellow frosting between layers.

7. 7

   Scoop 3/4 of your white frosting into a bowl, add 6 drops blue food coloring. Whisk until blended.

8. 8

   Cover outside of cake with blue frosting. spread the remaining white frosting atop the blue frosting as clouds.