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Nutrition Facts
Serving Size 1 (252g) Recipe makes 10 servings
Calories 352
Calories from Fat 144		(40%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 186mg		7%
Potassium 241mg		6%
Total Carbohydrate 52.9g		17%
	Dietary Fiber 1.9g	7%
	Sugars 46.1g
Protein 2.7g		5%
detailed view... how is this calculated?

Ambrosia

Recipe #377433 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: BlondieItaliana
Jun 16, 2009

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it

SERVES 10 -12 (change servings and units)

Ingredients

6 ounces maraschino cherries, drained then quartered
6 ounces mandarin oranges, drained
8 ounces pineapple chunks, drained
20 ounces crushed pineapple, drained very well
15 ounces fruit cocktail, drained
16 ounces sour cream
8 ounces Cool Whip
1 (3 1/2 ounce) packet instant vanilla pudding
2 cups mini marshmallows
3/4 cup flaked coconut (optional)

Directions

1
I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
2
Chill then serve.

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Featured Reviews for This Recipe

From: Miss Eve

On Feb 1, 2010

I'm giving this five stars before I even try it.

0 people found this review helpful

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From: Arlene Smith

On Sep 3, 2009

This is the 4th time I am making this Ambrosia. It is delicious.. My crowd scoops it right up. The combo of sour cream, cool whip and Instant pudden gives it a unique taste & consistency.

0 people found this review helpful

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From: DianeD

On Jun 30, 2009

Fantastic!!!

2 people found this review helpful

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From: Blue Peacock

On Aug 8, 2009

This ambrosia was delicious! I think the Cool Whip and sour cream mixture gives it a wonderful taste. It was gone within no time! Thank you BlondieItaliana for sharing this recipe.

1 person found this review helpful

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Read all 6 reviews