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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 2 servings |
||
| Calories 102 | ||
| Calories from Fat 85 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 639mg | 26% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.0g | ||
| Protein 1.4g | 2% | |
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon spicy brown mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon parsley
- 1/4 teaspoon basil
- 1/4 teaspoon ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill weed
Directions
1
Whisk everything together until well incorporated.
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