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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 8 servings |
||
| Calories 84 | ||
| Calories from Fat 60 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 295mg | 12% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 0.9g | ||
| Protein 1.2g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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