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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings |
||
| Calories 304 | ||
| Calories from Fat 61 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 343mg | 14% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 44.3g | ||
| Protein 2.9g | 5% | |
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