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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 sweet pickle relish

Calories 53
Calories from Fat 35 (66%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 1.2g 6%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 54mg 2%
Potassium 35mg 1%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 3.3g 6%

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Amazing Deviled Eggs

Recipe #366328 | 40 min | 15 min prep | add private note

By: Scotland
Apr 16, 2009

I made this recipe up myself and have perfected it over the years. I've taken these to church potlucks and have beaten out sweet grandmas with the hushed compliments I've received. They always go fast! It's the addition of the sour cream that sets them apart. (Also, I bought an egg cooker, such a great investment.)

SERVES 12 , 12 eggs (change servings and units)

Ingredients

Directions

  1. 1
    Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
  2. 2
    Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces.
  3. 3
    Add next 5 ingredients. Try not to add too much vinegar from the relish.
  4. 4
    Stir mixture until creamy.
  5. 5
    Spoon mixture into egg white halves or pipe.
  6. 6
    Dust the tops of the filled eggs with paprika.
  7. 7
    Chill in fridge for at least 1-2 hours before serving.

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From: Susie D

On Oct 11, 2009

My family enjoys trying new recipes for deviled eggs & this one was a hit. The sour cream added a lovely creaminess to the filling, but didn't mask the other flavors. Thank you for shaing your recipe!

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