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Nutrition Facts
Serving Size 1 (125g) Recipe makes 6 servings
Calories 275
Calories from Fat 176		(64%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 1.1g
Cholesterol 84mg		28%
Sodium 127mg		5%
Potassium 354mg		10%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 22.2g		44%
detailed view... how is this calculated?

Amazing Burgers

Recipe #398589 | 13 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Drunk Chef
Nov 9, 2009

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.

SERVES 6 , 6 burgers (change servings and units)

Ingredients

1 1/2 lbs ground beef
3 tablespoons minced onions
1 tablespoon minced garlic
1 tablespoon parsley
3 tablespoons parmesan cheese
1 tablespoon butter
cooking spray
salt
pepper

Directions

1
Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
2
Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
3
Form your patties.
4
Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
5
Fire up the grill and grab a cold one.