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Nutrition Facts

Serving Size 1 pound 904g

Recipe makes 1 pound)

Calories 3431
Calories from Fat 2071 (60%)
Amount Per Serving %DV
Total Fat 230.1g 354%
Saturated Fat 17.7g 88%
Monounsaturated Fat 145.9g
Polyunsaturated Fat 55.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 3374mg 96%
Total Carbohydrate 300.4g 100%
Dietary Fiber 60.9g 243%
Sugars 221.9g
Protein 97.0g 193%

how is this calculated?

Amazing Almonds

Recipe #378968 | 30 min | add private note

By: Molly #6
Jun 26, 2009

Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself . the stirring gets tiring but its worth it in the end : ) We make these every time e have party's or people over

1 pound (change servings and units)

Ingredients

Directions

  1. 1
    line a baking sheet with aluminum foil, set aside.
  2. 2
    in a medium sauce pan combine all ingredients, then place on burner that is on medium heat.
  3. 3
    Occasionally stir the almond mixture in the beginning.
  4. 4
    Near the end you will notice a change in the mixture it will become harder to stir, that is when you have to constantly keep stirring it. This can last anywhere from 15-20 minutes.
  5. 5
    You will know the almonds are done when the liquid is all gone and the almonds are coated in crystallized sugar, and when in doubt keep stirring, it takes sometime.

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Featured Reviews for This Recipe

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From: Katzen

On Sep 29, 2009

First off, these are delicious! And secondly, I can't wait until I can try this with different spices! I love that there's no butter involved in making these - that's fantastic!! However, I didn't heed the author's (very clear) direction to stir like mad at the end... as you can see, my result isn't a dry looking as the author's. I obviously should have kept going, as well. So, they're super delicious, and I'll be trying the technique again shortly - this time following the instructions to the letter! Thanks, Molly - this is an excellent recipe! Made for PAC Fall 2009 - you were adopted!!

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