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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound 904g Recipe makes 1 pound) |
||
| Calories 3431 | ||
| Calories from Fat 2071 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 230.1g | 354% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 145.9g | ||
| Polyunsaturated Fat 55.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 3374mg | 96% | |
| Total Carbohydrate 300.4g | 100% | |
| Dietary Fiber 60.9g | 243% | |
| Sugars 221.9g | ||
| Protein 97.0g | 193% | |
Smoked Salmon and Capers over Linguini
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Katzen
On Sep 29, 2009
First off, these are delicious! And secondly, I can't wait until I can try this with different spices! I love that there's no butter involved in making these - that's fantastic!! However, I didn't heed the author's (very clear) direction to stir like mad at the end... as you can see, my result isn't a dry looking as the author's. I obviously should have kept going, as well. So, they're super delicious, and I'll be trying the technique again shortly - this time following the instructions to the letter! Thanks, Molly - this is an excellent recipe! Made for PAC Fall 2009 - you were adopted!!
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