No current photos.

Nutrition Facts
Serving Size 1 (24g) Recipe makes 50 servings
Calories 96
Calories from Fat 34		(35%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 47mg		1%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 0.7g	2%
	Sugars 13.3g
Protein 1.5g		3%
detailed view... how is this calculated?

Amaretti

Recipe #380604 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #366830
Jul 7, 2009

Same as the "Pignoli Amaretti" recipe already on this site, but without the pine nuts.

1
Preheat oven to 350°F Line a cookie sheet with parchment paper.
2
Break up almond paste into pebble-like pieces.
3
Combine almond paste, sugar, confectioners' sugar and egg whites in electric mixer on low speed until blended.
4
Increase speed to medium and continue mixing for 2 minutes. The dough should be sticky now.
5
Roll dough into one inch balls. Keep a bowl of water nearby in which to dip your fingers - it'll keep the dough from sticking to your fingers while rolling each cookie.
6
Place balls 2 inches apart on cookie sheet and lightly flatten each cookie.
7
Bake for 15-20 minutes. Allow to cool completely before removing from parchment with a metal spatula.