Amandine Trout

Ingredients

• 4 fish, trouts cleaned
• salt, to taste
• white pepper, to taste
• 1/4 cup flour
• 1/4 cup butter
• 2 tablespoons peanut oil
• 1/3 cup balnced almonds, sliced
• 2 teaspoons lemon juice

Directions

1. 1

   Wipe fish lightly with damp paper towel. Sprinkle both sides with salt and pepper. Coat trout lightly with flour, shaking off excess.

2. 2

   Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat. Add trout. Cook until well browned, about 3 minute on each side, turning carefully once.

3. 3

   Meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally. Stir in lemon juice. Sprinkle almonds lighlty wiht salt, and keep mixture warm.

4. 4

   Arrange cooked trout in a warm serving dish. Spoon almod butter over them.