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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 patties 130g Recipe makes 6 patties) The following items or measurements are not included below: 3/4 cup barbecue potato chips |
||
| Calories 172 | ||
| Calories from Fat 86 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.6g | ||
| Cholesterol 61mg | 20% | |
| Sodium 220mg | 9% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 19.1g | 38% | |
Davie Crockett's Ground Beef Wrap-Ups
From: loof
On Oct 10, 2009
Loved these tasty burgers! I made just as directed and wouldn't change a thing. They were moist and delicious with a great hearty bbq flavor - thanks for sharing your recipe!
From: Aly14
On Aug 16, 2009
My older sister showed me how to make these burgers. I made them for the 4th of July & everybody LOVED them!
From: diner524
On Aug 15, 2009
I made this for my lunch today for one burger as 17 yo DS wasn't up to trying a new burger. It was a great burger, I just sprinkled it with sea salt, pepper, onion powder and couple dashes of worcestershire sauce and then added about 1/4 cup crushed Lay's BBQ chips and then mixed it all together and formed my burger. The burger has a great flavor but really couldn't taste the chips in the burger. Thanks for sharing your DD's recipe!! Made for photo tag.
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