Alton Brown's Butternut Squash Soup

Ingredients

• 1 butternut squash
• melted  butter, for brushing
• 1/2 tablespoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups chicken stock
• 2 tablespoons honey
• 1/2 teaspoon minced ginger
• 2 ounces heavy cream
• 1/8 teaspoon nutmeg

Directions

1. 1

   preheat oven to.

2. 2

   400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.