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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 4 servings |
||
| Calories 317 | ||
| Calories from Fat 174 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 541mg | 15% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 24.1g | ||
| Protein 5.8g | 11% | |
SERVES 4 , 4 cups
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From: Puffy Taco
On Oct 18, 2009
Great side dish which I really made into more of a slaw by chopping the ingredients smaller. I didn't have raisins or lemon juice so substituted a little white wine. It had a crisp light taste which balanced very well with the stronger flavors of the Parmesan Garlic Chicken Breasts #234175 and Ranch Potatoes #251727. I think I'm reserving the 5ht star for the missing mayo, but this salad is good (and healthier).
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