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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 8 servings |
||
| Calories 437 | ||
| Calories from Fat 169 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 1227mg | 51% | |
| Potassium 801mg | 22% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 6.7g | ||
| Protein 26.0g | 52% | |
SERVES 8
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
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