Alouette Summer Scampi Recipe

Ingredients

• 1 lb large shrimp, shelled and deveined
• 2 tablespoons olives or vegetable oil

• 1 (6 1/2 ounce) package alouette garlic & herbs or alouette sundried tomato & basil
• 1/3 cup milk
• 3 cups saffron rice, cooked
• 4 plum tomatoes, sliced and warmed
• 1 lb asparagus, trimmed and cooked
• salt and pepper

Directions

1. 1

   Thread shrimp onto skewers.

2. 2

   Brush lightly with oil and season with salt and pepper.

3. 3

   Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.

4. 4

   Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.

5. 5

   Divide rice onto 4 plates.

6. 6

   Arrange tomatoes and asparagus on rice.

7. 7

   Place shrimp on rice and vegetables.

8. 8

   Top with sauce.