Alouette Baby Brie Caramelized Pepper & Onion Pizza

Ingredients

• 1 (13 7/8 ounce) can refrigerated prepared pizza crust

• 1 (8 ounce) package alouette baby brie cheese, Original, cut in 1/8 inch strips
• 2 small yellow onions, halved lengthwise, thinly sliced
• 3 tablespoons balsamic vinaigrette
• 1 teaspoon brown sugar
• 1/2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
• olive oil
• 1 tablespoon chopped fresh thyme leave

Directions

1. 1

   Heat oven to 400°F Place oven rack in lowest position.

2. 2

   Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.

3. 3

   Bake 8 minutes or until light golden brown. Remove from oven.

4. 4

   Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.

5. 5

   Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.

6. 6

   Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.

7. 7

   Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.

8. 8

   Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.