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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 6 servings The following items or measurements are not included below: tomato soup |
||
| Calories 550 | ||
| Calories from Fat 294 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1884mg | 78% | |
| Potassium 986mg | 28% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 12.4g | ||
| Protein 28.6g | 57% | |
From: Gruenes
On Nov 3, 2009
This is a great recipe!!! It has a different flavor from the tomato soup than the aloopsies that I remember. My two girls even ate most of theirs, but I don't expect them to help with the leftovers. It is even good reheated. It had great flavor. Thanks for posting!!!
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