Aloo Anda Burji

Ingredients

• 2 eggs
• 150 g potatoes
• 2 medium onions, finely chopped
• 3 tablespoons oil
• 1/2 teaspoon ground dried chile (cayenne)
• 1/4 teaspoon ground turmeric
• salt
• 25 g green chilies
• 2 tomatoes

Directions

1. 1

   Fry the onions in the oilfor 4 minutes (over high heat) and add the.

2. 2

   potatoes cut into small pieces, together with the salt,ground chillies and.

3. 3

   turmeric.

4. 4

   . Cook until the potatoes are tender.

5. 5

   then add tomatoes and green chillies.

6. 6

   Break the eggs into a.

7. 7

   bowl, beat well and season to taste with salt.

8. 8

   Pour them over the.

9. 9

   potato onion mixture and cook till the egg is light brown in colour.

10. 10

    Add further salt to taste if required.