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Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb pizza dough pumpkin butter 2 scoops flax seeds pumpkin butter
Calories 113
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 69mg		1%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 0.9g	3%
	Sugars 24.1g
Protein 0.2g		0%
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Almost No-Fat Harvest Pumpkin Cinnamon Rolls

Recipe #395382 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sconehead
Oct 19, 2009

I came up with this recipe one rainy Saturday morning when everyone wanted cinnamon rolls but I didn't want to take the time for "regular" ones. I had purchased a ball of pizza dough at the store so I used that as my dough for the rolls. Worked out GREAT!! This will probably be our Christmas breakfast.....easy and YUMMY!!! I am a "dump cook" so I approximate with measurement. My kids LOVED these!! Would be good with chopped walnuts, but my kids won't eat those very often. I have to call them "super food" to get them to eat ...but only occasionally.

SERVES 4 -6 , 12 ROLLS (change servings and units)

Ingredients

ROLLS

1 lb ball purchased pizza dough
1 (4 ounce) container unsweetened applesauce
1/4 cup of prepared pumpkin butter
1/2 cup dried cranberries
2 scoops flax seeds

GLAZE

3/4 cup powdered sugar
5 tablespoons orange juice
2 tablespoons pumpkin butter

Directions

1
Roll out dough to approximately 12 X 16.
2
Spread with pumpkin butter, then applesauce.
3
Sprinkle with flax seed, then with dried cranberries.
4
Roll up as with regular cinnamon rolls (will be a little messy because of the applesauce)
5
Slice into 12 slices and place in a round pan sprayed with nonstick spray.
6
Bake in 400 degree oven for approximately 20 minutes. Take out of oven and let sit for about 5 minutes.
7
In the meantime, mix together powdered sugar, pumpkin butter & orange juice in a bowl. Drizzle or spread over rolls. It will seem like there is too much, but let it sit for a few minutes and soak into the rolls.
8
Serve warm.