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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 4 servings

Calories 253
Calories from Fat 245 (96%)
Amount Per Serving %DV
Total Fat 27.3g 41%
Saturated Fat 3.5g 17%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 14.9g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 582mg 24%
Potassium 12mg 0%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.1g 0%
Sugars 1.6g
Protein 0.2g 0%

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Almost Le Ruth's Italian Salad Dressing

Recipe #398428 | 5 min | 5 min prep | add private note

By: Bridget Elaine
Nov 8, 2009

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore.

SERVES 4 , 1 Cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all of the ingrediants and mix well.
  2. 2
    Allow flavors to combine for several hours.

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