Almost Fat Free Banana Pudding!!!

Ingredients

• 1 (11 ounce) box reduced-fat vanilla wafers

• 8-10 bananas, sliced

• 1 (8 ounce) package fat free cream cheese

• 1 (14 ounce) can fat free carnation condensed milk
• 5 ounces fat free French vanilla instant pudding
• 2-3 cups 1% low-fat milk or skim milk

• 1 (16 ounce) container fat-free whipped topping

Directions

1. 1

   Line a 9 x 13 glass dish with nilla wafers.

2. 2

   Top them with 3/4 the sliced bananas (leave some to mix in the pudding mixture, or you can line them all on top of wafers).

3. 3

   In a bowl mix the pudding and milk with a mixer until smooth and creamy, but not too thick, to taste.

4. 4

   In a separate bowl, mix cream cheese and condensed milk with mixer until smooth.

5. 5

   Fold whipped topping into pudding mixture.

6. 6

   Mix cream cheese mixture into pudding mixture.

7. 7

   If you left any bananas, mix them into the final mixture and pour over the bananas in the dish.

8. 8

   Refrigerate overnight for best results.