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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound candy 746g Recipe makes 1 pound candy) |
||
| Calories 3830 | ||
| Calories from Fat 2602 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 289.2g | 444% | |
| Saturated Fat 150.6g | 753% | |
| Monounsaturated Fat 99.2g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1327mg | 55% | |
| Potassium 1457mg | 41% | |
| Total Carbohydrate 327.4g | 109% | |
| Dietary Fiber 22.7g | 90% | |
| Sugars 296.7g | ||
| Protein 31.9g | 63% | |
Ingredients
- 1 cup sugar
- 1 cup butter
- 3 tablespoons water
- 1 cup chocolate chips
- 1 cup slivered almond
Directions
1
In a heavy pot boil water, sugar and butter to 285 degrees or crack stage on a candy thermometer.2
Pour into rimmed baking sheet.3
Sprinkle with chocolate chips, and spread when melted.4
Sprinkle on slivered or crushed almonds.
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- Preparation > Time to Make > < 30 mins
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