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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 1 servings |
||
| Calories 343 | ||
| Calories from Fat 171 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 267mg | 11% | |
| Potassium 764mg | 21% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 17.2g | 34% | |
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