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Nutrition Facts
Serving Size 1 half-cups 56g Recipe makes 10 half-cups)
Calories 230
Calories from Fat 84		(36%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 221mg		6%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 3.8g	15%
	Sugars 11.8g
Protein 6.2g		12%
how is this calculated?

Almond Honey Granola

Recipe #377872 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Molly53
Jun 20, 2009

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping.

10 half-cups (change servings and units)

Ingredients

1/4 cup oil
1/4 cup honey
1/2 teaspoon almond extract (or 1 teaspoon vanilla extract)
3 cups old fashioned oats
1/2 cup wheat germ
1/4 cup almonds, coarsely chopped
1/4 cup natural bran (optional) or sunflower seed (optional) or sesame seed (optional)
1/2-1 cup raisins or dates or fig, chopped

Directions

1
Preheat oven to 300°F.
2
Heat first three ingredients together in a big pot; stir in next three ingredients one at a time.
3
Spread onto a cookie sheet and bake for 15 minutes; stir and continue to bake for an additional 5 or 10 minutes until granola barely begins to turn golden (take care not to overbake).
4
Cool; add dried fruit.
5
Store in a tightly covered jar.