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Nutrition Facts
Serving Size 1 (152g) Recipe makes 6 servings The following items or measurements are not included below: 2 slices lemon peel
Calories 506
Calories from Fat 292		(57%)
Amount Per Serving		%DV
	Total Fat 32.5g	49%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 438mg		18%
Potassium 218mg		6%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 3.7g	14%
	Sugars 24.1g
Protein 9.8g		19%
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Almond Croissants

Recipe #384784 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Aug 9, 2009

From Taste NZ. Sounds like a great way to freshen up some stale croissants.

1
Preheat oven to 180°C Put sugar for syrup in a small pan with water and lemon peel and set pan over a gentle heat. Stir off and on until dissolved then bring to the boil and boil for 1 minute. Set aside to cool.
2
Whiz butter and sugar for filling in a food processor. Add the ground almonds and blend until smooth. With machine running, drop in the egg and blend.
3
Dunk croissants in the syrup, coating them all over, then split with a sharp knife. Spread a little almond filling inside each croissant, then spread some more on the top. Put croissants on a baking tray lined with baking paper and scatter over almonds. Cook in oven for 12-15 minutes, or until crisp and golden.