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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 15 servings

Calories 365
Calories from Fat 193 (53%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 13.3g 66%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 164mg 6%
Potassium 53mg 1%
Total Carbohydrate 39.9g 13%
Dietary Fiber 0.5g 1%
Sugars 26.4g
Protein 3.9g 7%

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Almond Creme Bars

Recipe #388374 | 50 min | 15 min prep | add private note

By: EMcooks
Sep 2, 2009

These are a delicious melt-in-your-mouth kind of bar that is simple to make and yet gives an elegant presentation. If you like almond flavoring, and a cream cheese or cheesecake consistency, you will most surely love these.

SERVES 15 -20 , 18 -24 bars (change servings and units)

Ingredients

Directions

  1. 1
    For the Crust:.
  2. 2
    Melt 1 cup of the butter and add it to the flour and 1/2 cup of powdered sugar. Press into a 9x13 pan and bake for 15 minutes at 350 degrees.
  3. 3
    For the Filling:.
  4. 4
    Beat the cream cheese, sugar, eggs and 1 tsp of almond flavoring together until smooth. Pour onto baked crust. Bake for 20 minutes. Let cool.
  5. 5
    For the Frosting:.
  6. 6
    Mix together the remaining 2 cups powdered sugar, 1/2 cup butter, 1 tsp almond flavoring and the milk. Spread over the cooled cream cheese layer.
  7. 7
    If desired, can sprinkle with slightly crushed sliced almonds.
  8. 8
    Slice and serve.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Oct 4, 2009

These bars made a nice addition to my finger food counter this past weekend, something I'll be making again, too! I did top them off with some chopped, toasted almonds & they were a big hit! Thanks for sharing this great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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