Almond Butter Banana Nut Muffins

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup almond butter or other nut butter
• 1/2 cup turbinado sugar
• 1 egg white
• 1 teaspoon vanilla
• 1 1/2 cups oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (omit if using salted nut butter)
• 1/2 cup dark chocolate chips
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.

2. 2

   Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.

3. 3

   Slowly add dry ingredients to banana mixture, stirring to combine.

4. 4

   Stir in chocolate chips and pecans.

5. 5

   Bake at 350 degrees 18–20 minutes.