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Nutrition Facts

Serving Size 1 (71g)

Recipe makes 20 servings

The following items or measurements are not included below:

almond bark

Calories 401
Calories from Fat 279 (69%)
Amount Per Serving %DV
Total Fat 31.1g 47%
Saturated Fat 5.6g 27%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 402mg 16%
Potassium 426mg 12%
Total Carbohydrate 21.0g 7%
Dietary Fiber 5.1g 20%
Sugars 5.0g
Protein 16.2g 32%

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how is this calculated?

Almond Bark Popcorn

Recipe #388304 | 15 min | 10 min prep | add private note

By: Cheesehead
Sep 1, 2009

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe

SERVES 20 , 20 cups (change servings and units)

Ingredients

  • 16 cups popped popcorn (microwave works fine)
  • 3 cups Rice Krispies
  • 2 cups dry roasted peanuts
  • 1 1/2 lbs almond bark
  • 3 cups peanut butter, the cheap does not work as well (chunky ir smooth)

Directions

  1. 1
    Melt the peanut butter and almond bark together in the microwave or on low on the stove.
  2. 2
    Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
  3. 3
    Pour the almond bark/peanut butter mixture over and mix well.
  4. 4
    Lay out on a grease cookie sheet.
  5. 5
    Let harden.
  6. 6
    Put in zip lock bags.
  7. 7
    I'm guessing on servings; I'd say 16-20.

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