Alligator Hush Puppies

Ingredients

• vegetable oil (for deep frying, about 2 quarts)
• 1/2 lb alligator meat, diced (tail)

• 1 (15 ounce) can creamed corn
• 2 eggs, beaten
• 1 tablespoon minced onion
• 1 minced jalapeno pepper
• 2 cups self rising flour
• 1 teaspoon seasoning salt

Directions

1. 1

   Heat oil to 365 F in a deep fryer, or per manufacturer’s instructions.

2. 2

   In a skillet, sauté alligator meat until done. Set aside.

3. 3

   In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.

4. 4

   Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.

5. 5

   Cook the hush puppies, 8 to 10 at a time, until golden brown.

6. 6

   Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.