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Nutrition Facts
Serving Size 1 (4g) Recipe makes 10 servings
Calories 14
Calories from Fat 4		(34%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 66mg		1%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 1.1g	4%
	Sugars 0.3g
Protein 0.5g		1%
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All-Purpose Mexican Seasoning

Recipe #389616 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the80srule
Sep 9, 2009

Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.

SERVES 10 , 3 1/2 ounces (change servings and units)

Ingredients

2 tablespoons chili powder
4 teaspoons paprika
4 teaspoons cornmeal
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon onion powder
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Directions

1
Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
2
Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
3
Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.