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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 15 servings The following items or measurements are not included below: matcha green tea powder |
||
| Calories 20 | ||
| Calories from Fat 16 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 0.1g | 0% | |
All Purpose Green Tea Sauce
By: Lynne the Pirate Queen
Jul 13, 2009
Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? 
Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.
SERVES 15 -30 , 1 cup
Ingredients
- 3/4 cup hot water
- 1 teaspoon matcha green tea powder
- 3 tablespoons minced fresh chives
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice (fresh squeezed, if possible)
- 1 tablespoon low sodium soy sauce
- 1 1/2 teaspoons honey
- 1 teaspoon fresh minced ginger
- 1/4 teaspoon minced and seeded hot red chili pepper
- 3 garlic cloves, minced
- salt
Directions
1
Mix matcha in hot water, blending well.2
Add the remaining ingredients to the tea.3
Cover and chill for 30 minutes.
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