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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 498g Recipe makes 4 cups) |
||
| Calories 1073 | ||
| Calories from Fat 136 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42737mg | 1780% | |
| Potassium 4601mg | 131% | |
| Total Carbohydrate 266.0g | 88% | |
| Dietary Fiber 93.2g | 372% | |
| Sugars 55.2g | ||
| Protein 38.1g | 76% | |
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