All Around Marinade

Ingredients

• 1 (18 ounce) bottle Italian dressing

• 1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
• 1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
• 1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
• 1-2 tablespoon worcestershire sauce
• 1-2 tablespoon soy sauce
• 1 tablespoon fresh ground pepper (optional)
• 2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

Directions

1. 1

   Mix all of the ingredients together and marinade meat in it for a few hours

2. 2

   I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --

3. 3

   Cook meat as desired:.

4. 4

   Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.

5. 5

   Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.