All American Pot Roast

Ingredients

• 3 lbs boneless chuck roast
• 2 cups beef broth
• 1/2 cup wine vinegar
• 3 crushed garlic cloves
• 1 chopped onion
• 1/4 cup mustard
• 2 tablespoons worcestershire sauce
• 2 teaspoons dried thyme
• 6 cubed new potatoes
• 1 lb sliced carrot
• 1 lb trimmed green beans
• 1 1/2 tablespoons flour
• 1/2 cup water

Directions

1. 1

   Place roast in glass bowl; mix next 7 ingredients. Pour over beef; cover. Refrigerate 24 hours.

2. 2

   Place roast and marinade in pot; heat to boiling. Reduce heat and simmer 2 1/2 hours or until beef is tender. Remove beef from liquid; let stand 10 minutes before slicing.

3. 3

   Cook vegetables separately just until tender. Strain cooking liquid from beef into pan.

4. 4

   Blend flour and water. Heat liquid to boiling, stir in flour and water mixture. Cook and stir until thickened. Cook 2 minutes. Arrange beef and vegetables on platter. Spoon gravy over beef; Serve remaining gravy in sauceboat.