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Nutrition Facts
Serving Size 1 (358g) Recipe makes 6 servings
Calories 650
Calories from Fat 299		(46%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 4.8g
	Trans Fat 1.4g
Cholesterol 173mg		57%
Sodium 889mg		37%
Potassium 593mg		16%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 2.3g	9%
	Sugars 4.5g
Protein 38.5g		76%
detailed view... how is this calculated?

All-American Loaded Burgers

Recipe #379357 | 25 min | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jun 28, 2009

This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.

SERVES 6 (change servings and units)

Ingredients

1 cup dry breadcrumbs
1/2 cup onion, finely chopped
1/2 cup Italian salad dressing
2 eggs, beaten
2 lbs ground beef
6 kaiser rolls, split
1 leaf lettuce (optional)
colby cheese slice (optional)
tomato, slices (optional)
ketchup (optional)
mustard (optional)
French fried onion rings (optional)

Directions

1
In large bowl, combine the bread crumbs, onion, salad dressing and eggs.
2
Crumble beef over mixture and mix well.
3
Shape into six patties.
4
Grill burgers, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
5
Serve on rolls with your choice of optional ingredients.

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Featured Reviews for This Recipe

From: Boomette

On Sep 12, 2009

These burgers have a nice taste but we were kind of disappointed by the texture. It was too moist. I would use less breadcrumbs another time. I topped mine with mayo mixed with ketchup, a slice of monterey jack, a slice of tomato, pickled jalapenos and spicy mustard. Thanks Lainey Made for 123 hit wonders

0 people found this review helpful

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From: MarraMamba

On Sep 26, 2009

Just as the title says...and it is sooo good. I snarfed mine down in no time and then made another lol. For PAC2009

1 person found this review helpful

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From: Lavender Lynn

On Jul 4, 2009

A luxurious burger with lots of flavor! We used regular burger buns because they were on hand, but it's easy to picture this on the kaiser roll the recipe calls for. Unusual texture because of the breadcrumbs; we made sure they were cooked through but they remain soft and moist inside. Very much enjoyed, with leftovers for breakfast. Made for OZ/NZ swap, July 2009.

1 person found this review helpful

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