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Nutrition Facts
Serving Size 1 (246g) Recipe makes 1 servings
Calories 1435
Calories from Fat 1406		(97%)
Amount Per Serving		%DV
	Total Fat 156.2g	240%
	Saturated Fat 22.4g	112%
	Monounsaturated Fat 112.2g
	Polyunsaturated Fat 16.6g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 1238mg		51%
Potassium 154mg		4%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.4g	1%
	Sugars 1.2g
Protein 7.2g		14%
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Alioli - Spanish Style

Recipe #376330 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wakey lass Lisa
Jun 8, 2009

Alioli or garlic mayonnaise is so tasty & so easy to make at home, I also think it tastes much better than the store bought jars. I first tried alioli while on holiday in Spain. It must've been during the early 1980's while in the Costa Blanca area. At the time it was served with a meal, in a small dish (finger bowl size) & seemed to accompany every main meal. So, I guess as I was the youngest it was down to me to try it, maybe I was the adventurous one in my family........or maybe I had no choice? anyway, whatever the reason it tasted delicious! This recipe does require the use of a blender making it easier & fool proof.

SERVES 1 (change servings and units)

Ingredients

1 large egg
4 peeled garlic cloves
175 ml olive oil
2 tablespoons lemon juice
1/2 teaspoon salt

Directions

1
Place egg & garlic in blender & whizz until garlic is smooth.
2
Lower the speed & add the olive oil in a slow stream, with the motor still going until the oil has emulsified & thickened.
3
Add lemon juice & salt.