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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (551g) Recipe makes 4 servings |
||
| Calories 109 | ||
| Calories from Fat 7 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 987mg | 41% | |
| Potassium 1328mg | 37% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 16.6g | ||
| Protein 5.5g | 10% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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