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Nutrition Facts

Serving Size 1 (551g)

Recipe makes 4 servings

Calories 109
Calories from Fat 7 (7%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 987mg 41%
Potassium 1328mg 37%
Total Carbohydrate 25.2g 8%
Dietary Fiber 6.3g 25%
Sugars 16.6g
Protein 5.5g 10%

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Alice's Salsa

Recipe #382176 | 20 min | 20 min prep | add private note

By: lovindisney
Jul 19, 2009

A wonderful salsa recipe - a specialty of an old friend. I just learned of her passing and remembered she had given me this recipe many years ago. I still have it in her own handwriting, and thought it would be nice to post here for others to enjoy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Season to taste.
  3. 3
    Refrigerate. (it may get watery on top, just needs to be re-mixed).

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