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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 1 servings The following items or measurements are not included below: 1 inch orange rind |
||
| Calories 182 | ||
| Calories from Fat 53 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 20mg | 6% | |
| Sodium 103mg | 4% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 22.2g | ||
| Protein 8.1g | 16% | |
SERVES 1
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