No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 84g Recipe makes 4 cups) The following items or measurements are not included below: pitted prunes
Calories 192
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 465mg		13%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 6.7g	26%
	Sugars 35.3g
Protein 2.2g		4%
how is this calculated?

Algerian Haroset

Recipe #361279 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Studentchef
Mar 16, 2009

This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also used on the seder plate to remind the Jews of the mortar that had to be made for the bricks. Nonetheless, this is easy to make, and yummy. I have not made this particular haroset yet, but I will soon.

4 cups (change servings and units)

Ingredients

1 3/4 cups pitted prunes, chopped
1 3/4 cups dried figs
1/4 cup sweet red wine
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons confectioners' sugar

Directions

1
In a food processor, combine all the ingredients and pulse to a paste.
2
Roll into walnut sized balls. (For a variation add 1 cup almonds and 1/2 cup raisins to the paste).