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Nutrition Facts
Serving Size 1 (447g) Recipe makes 2 servings
Calories 126
Calories from Fat 28		(22%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 174mg		7%
Potassium 818mg		23%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 3.6g	14%
	Sugars 5.3g
Protein 7.9g		15%
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Aladushki (Zucchini Pancakes)

Recipe #392083 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: anichka20
Sep 28, 2009

This recipe originally came from russia but this is my grandma's version. A tip is that it depends on how you grate the zucchini, If you like more of a richer taste grate the zucchini into larger pieces if you like more of a plain pancake taste make smaller pieces. For extra flavor add sour cream.

SERVES 2 -4 , 10 pancakes maybe more (change servings and units)

Ingredients

5-6 small zucchini
1 egg
3 tablespoons flour
1 pinch salt or pepper
1 pinch baking soda
sour cream

Directions

1
Take all of the zucchini and peel it with a potato peeler, etc.
2
Then grate them into little or big pieces your choice.
3
Next you have to squeeze all the juice from them using a drainer, a bowl, and your hands.
4
How you do it: first put all the grated zucchini in the drainer, then put it on top of your bowl, then the fun part you have to press down the zucchini with a plate, your hands, whatever is comfortable. Let the zucchini sit there for about 15 min it will release even more juice.
5
Once your done with that mix the flour, baking soda, salt/pepper, zucchini, and egg together.
6
You should get sort of a liquid paste.
7
Great! Now all you have to do is fry them on a pan. Take a pan and put in veggie oil not to much though.
8
Pour in every pancake with a table spoon flip each side 1-2 minute.
9
They are done when golden brown.
10
Now all you have to do is top it off with some yummy sour cream!