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Nutrition Facts
Serving Size 1 (126g) Recipe makes 8 servings
Calories 68
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 124mg		3%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 2.7g	10%
	Sugars 13.4g
Protein 0.3g		0%
detailed view... how is this calculated?

Aeblegrod -- Danish Applesauce

Recipe #373269 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 20, 2009

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

SERVES 8 (change servings and units)

Ingredients

2 lbs apples, peeled, cored, cubed
1/4 cup water
2 tablespoons white wine
1 tablespoon sugar

Directions

1
In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
2
Remove from heat & mash until lumpy but not yet smooth.
3
Add sugar, to taste, then chill before serving.

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Featured Reviews for This Recipe

From: Dreamer in Ontario

On Nov 9, 2009

Very nice! I used half sweet and half tart apples to make this and followed the recipe exactly as written except for not chilling before eating it for dessert (allowed to cool to room temperature only). Made for PRMR Tag.

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From: weekend cooker

On Oct 27, 2009

Nothing like putting good apples to a great recipe. No adjustments were made and served with Beef Stuffed Potatoes. Nice simple recipe . Will repeat. Made for Prmr tag

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