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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 6 servings

Calories 105
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 330mg 9%
Total Carbohydrate 24.2g 8%
Dietary Fiber 3.4g 13%
Sugars 16.7g
Protein 1.3g 2%

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Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)

Recipe #373741 | 10 min | 10 min prep | add private note
Sydney Mike

By: Sydney Mike
May 22, 2009

This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should make 6 servings, it could make much less if someone decides to 'drink' it!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place the prepared fruit in a large bowl & sprinkle the rum over it.
  2. 2
    Cover with aluminum foil & refrigerate for 1 hour before serving.

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