Adrienne Barbeau's Yams

Ingredients

• 7 lbs yams, boil tender, cool (peel)
• 1/2 cup butter (divided use)
• 1 pinch salt
• 1/2 teaspoon pepper
• 1/3 cup honey
• 1/2 teaspoon nutmeg
• 1/3 teaspoon cinnamon
• 3 granny smith apples (apples, peel, core, thin)
• 1/4 cup butter (cut squares)

Directions

1. 1

   Mash yams with 1/4 c butter -- salt and pepper.

2. 2

   Melt 1/4 cup butter with nutmeg and honey.

3. 3

   Pour into bottom of casserole and layer with apples.

4. 4

   Add mashed yams and top with cinnamon and 1/4 cup butter squares.

5. 5

   Bake at 350 degrees for 45 minutes until bubbling.